About the Book
Cuisine Vital is a photographic journal of chef Scott Kapitan's culinary creations during his years as chef/proprietor at the Bloomfield Carriage House Restaurant. He and his wife ran this charming restaurant and bakery for 9 years offering the tiny village of Bloomfield Ontario world class cuisine, comfort and full bellies. Photographed by the chef this book offers an intimate look at the creative vision behind each dish. Now you can share in this visual journey that was the Bloomfield Carriage House Restaurant.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 70 - Publish Date: Jun 29, 2015
- Language English
- Keywords food, cooking, photography, culinary, recipe
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