The Alchemist
Food And Wine Magazine
by John J. Denizard III
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About the Book
A Food And Wine Magazine geared toward the Home Cook and Professional Chef. This issue includes recipes, How-tos, and advice from the pros for the first - timer. It features full-color ads, illustrations and high-quality editorial filled with informative content and knowledgeable advice from a nutritionist and other professionals in and around the local food industry.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 44 - Publish Date: Aug 22, 2016
- Language English
- Keywords Food, Cooking, Wine, The Bronx, Chefs, Home Cooks, Gardening
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