Cayne's Kitchen Volume II
VOLUME II
by WINSTON CAYNE CLARKE
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This book may be found in online bookstores, like Amazon.com, using the ISBNs below:
Softcover ISBN:
9781366849809
Hardcover, ImageWrap ISBN:
9781366849793
About the Book
A personalized book of recipes by Winston "Cayne" Clarke. Recipes feature classic seafood dishes such as the meaty seafood gumbo, spicy garlic shrimp and pasta, and the creamy rich crawfish bisque. The unique blend of traditional Cajun style cooking with an Island twist is what makes this book of recipes special and all created in Cayne's Kitchen!
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: 8×10 in, 20×25 cm
# of Pages: 106 -
Isbn
- Hardcover, ImageWrap: 9781366849793
- Softcover: 9781366849809
- Publish Date: Nov 12, 2016
- Language English
- Keywords cayne, clarke, NFLAVA, chef, washington, DC, Atlanta, GA, southern. gumbo, seafood, shrimp, crawfish, chowder, oxtail, curry, goat, west, indian, carribean
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