From The Table
The Traveler's Table Cookbook
by Greg Kerlin Chris Johansson
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About the Book
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: 8×10 in, 20×25 cm
# of Pages: 296 -
Isbn
- Softcover: 9780368394164
- Publish Date: Mar 06, 2019
- Language English
- Keywords recipes, unique, restaurant, fresh, flavorful
About the Creator
This cookbook was the result of doing something really crazy, opening a restaurant out in the Boonies of the foothills of Missouri's Ozarks. I brought my training and cooking experiences from California, to a gravel road that ended at the Dillard Mill State Historic Site, a picturesque red grist mill and park. A quarter of a mile from there, we started The Traveler's Table, and had nine years of good food, rural experiences and challenges. From pulled pork, steaks and burgers, to Banh Mi Sandwiches, Penne Pasta with Gorgonzola sauce, grilled apple rings and toasted walnuts, we covered a wide range out in the "middle of nowhere". Now I am sharing those years of recipes and adventures with you!