The Potato Eaters Ebook
A glimpse of Sri Lankan vegetarian cooking
by Udenie Madanayake
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CAD
$20.22
About the Ebook
Cook beloved Sri Lankan vegetarian dishes with a simple curry powder recipe. No need to over think spices or cooking methods. The book reveals exciting vegetable dishes like pol sambol, beetroot curry, sautéed cabbage, or dhal curry mixed with fried curry leaves and dry chilies. While pretty simple to cook, they will surely fit any occasion worth celebrating. These curry recipes are as old as time, and have been passed down by generations of Sri Lankan foodies. They bring a refreshing new genre for Asian-fusion cooking full of aroma and flavor to the modern kitchen. Discover tastes and techniques unknown to most western cooks. Filled with photos of gorgeous food and idyllic images of Sri Lankan life, this book will take you to a far-away land with an amazing food culture just getting discovered. Cook. Share. Eat!
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Version Fixed-layout ebook, 70 pgs
- Publish Date: Dec 17, 2017
- Last Edit Dec 17, 2017
- Language English
- Keywords Sri Lanka, cuisine, cooking, vegan, vegetarian, curry, vegetable, asian
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About the Creator
Udenie Wickramasinghe
Miami, Florida
Udenie is a passionate home cook. She has been cooking up a storm while watching her two boys grow for the last eight years. The Potato Eaters cook book brings many memories of her life in Sri Lanka where she grew up.