About the Book
A compilation of my all-time favourite recipes that are fit for any occasion. As you work through the book, the recipes get progressively harder. Therefore, it is perfect for bakers of any skill level and especially for those looking to grow and learn as a baker. There are also a few dairy-free, gluten-free and vegan recipes sprinkled throughout the book.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: 8×10 in, 20×25 cm
# of Pages: 46 -
Isbn
- Softcover: 9781714908387
- Hardcover, ImageWrap: 9781714908394
- Publish Date: May 19, 2020
- Language English
- Keywords Baking, food, cooking, desserts, easy
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