Kitchen Virgin to Galley Queen
A collection of simple 'go to' recipes, for entertaining or daily use
by Jacqueline Rose
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About the Book
Jacqueline's first cook book, see how she evolves from kitchen hater to Galley lover, creating simple dishes then evolving them into creations fit for paying guests on her yacht 'Lady White'. Using local produce, which isn't always available on the islands they visit having a flexible approach to the recipes makes this book a 'must have' for those whose cupboards may not be fully stocked with exotic ingredients! With no electrical gadgets to hand, Jacqueline prepares all these dishes with little more than a bowl and a fork! Fantastic book for students and those not confident in the kitchen!
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Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Home & Garden, Vegan
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Project Option: 8×10 in, 20×25 cm
# of Pages: 54 -
Isbn
- Softcover: 9781715501631
- Hardcover, ImageWrap: 9781715501624
- Publish Date: Sep 15, 2020
- Language English
- Keywords cooking
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About the Creator
Jacqueline Rose
Carriacou, Grenada
Hi - We sold our house, bought a boat and sailed across to the Caribbean. Pretty much without a brass farthing or any sailing experience! We now own 2.5 boats; 1 of which we are rebuilding. We have learnt new skills and work providing sailing holidays amongst these gorgeous islands. This book is my account of our initial journey.