Erica Dean Lamb's Very Merry Christmas Cookbook
A Cookbooklet in Magazine Format
by Erica Dean Lamb
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About the Book
This is the 8x10 version. This mini-cookbook contains 13 of my favorite recipes, including both generations-old family recipes and those that I've collected and adapted over the years to fit my personal cooking style and southern palate.
Index
Christmas Candy
• A few notes on how to properly dip things in chocolate (or Almond Bark)
• Almond Toffee
• Buckeye Candy
• Chinese Noodle Cookies (aka Haystacks)
• Chocolate Mousse Trifle
Christmas Eve
• My Potato Cream Soup
• Cornbread
Christmas Day
- Breakfast
• Biscuits
• Fried Apples
• Grits
- Dinner
• Baked Potatoes
• Dots (a yeast roll recipe)
• Parmesan Green Beans
• Ponzu Steak
Index
Christmas Candy
• A few notes on how to properly dip things in chocolate (or Almond Bark)
• Almond Toffee
• Buckeye Candy
• Chinese Noodle Cookies (aka Haystacks)
• Chocolate Mousse Trifle
Christmas Eve
• My Potato Cream Soup
• Cornbread
Christmas Day
- Breakfast
• Biscuits
• Fried Apples
• Grits
- Dinner
• Baked Potatoes
• Dots (a yeast roll recipe)
• Parmesan Green Beans
• Ponzu Steak
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Christmas
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 24 - Publish Date: Dec 06, 2020
- Language English
- Keywords candy, southern, christmas, cookbook
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About the Creator
Erica Dean Lamb Photography
Orlando, FL
Former model turned photographer working in portraiture and pin-up photography. Also an avid cook from a long line of southern cooks.