Mostly Vegetarian Cookbook V2-2021
Favorite recipes without wheat, meat, & dairy
by Sue Ann Rainey
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About the Book
Gluten-free, dairy-free and plant based favorite recipes by pastry chef, Sue Ann Rainey. Contains breakfasts, puddings, cold soups, hot soups, salads, vegetables, seafood and desserts. All photographs and paintings are by the author. 59 pages
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Vegan
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Project Option: 8×10 in, 20×25 cm
# of Pages: 60 -
Isbn
- Softcover: 9781006754906
- Publish Date: Jul 06, 2021
- Language English
- Keywords cookbook, gluten-free, vegetarian
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