About the Book
Read about the founding of the business and how it quickly found success in Switzerland. Experience the joys and heartaches of running a small business with personal stories from Charlene (Lin) and Oliver of 48-hour work days and non-stop speed marathons.
Join in the farewell when the business drew its final curtains in Switzerland over Easter 2023.
In this book capturing the innovations and dreams, learn how to make the delicious Keto Profiteroles created by Chef Oliver as if he would be next to you. The recipes are brought to life with instructions that are peppered with stories and inspirations that have made Lin Switzerland so well-loved by all whom it has touched.
This is a special supplement to Volumes 1-7 of Lin Switzerland's full collection of recipes encapsulating the three years of relentless search for perfection. It has been created due to the popular request for this special recipe.
The History of Profiteroles
Keto Profiterole - Vanilla Butter Custard
Keto Profiterole - Choux Pastry
Keto Profiterole - Chocolate Sauce
What Is Special About Keto Profiteroles?
Living the Keto Life
Features & Details
Author and Nutrition Coach. Charlene Chong is a Singaporean entrepreneur, weight loss coach and author. She has a Bachelor of Arts in Social Sciences from Curtin University of Australia (Perth) and a Masters of Business Administration from Macquarie Graduate School of Management (Sydney). She is also a member of the Complementary Medical Association (UK). After leaving her corporate job in 2012, she embarked on her life as a professional Argentine Tango dancer and teacher, business owner, weight loss coach and author. She resides between Switzerland and the United Arab Emirates, where she and her husband, Chef Oliver Krstic, run their baking school Lin Switzerland and events company Huush Gourmet. They have a beautiful Saluki mix named Daffyd the beloved.