Lobio
The Vegetarian Cuisine of Georgia
by T. Mzhavanadze M. Denner
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About the Book
A translation and adaptation of Tinatin Mzhavanadze's classic Georgian cookbook, featuring authentic and tasty vegetarian dishes like none you've ever tried! Lobio (bean soup), khachapuri (cheesy bread), vegetarian khinkali (dumplings), and dozens of other innovative and authentic recipes. Beautifully designed and carefully adapted for the American Kitchen, this cookbook is a delight to read and cook from!
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Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Self-Improvement, Travel
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 156 - Publish Date: Oct 27, 2019
- Language English
- Keywords healthy cooking, vegetarianism, Georgian cuisine
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