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      View Vegan Ice Cream Volume 1 by Emily StocksPreview
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      Vegan Ice Cream Volume 1

      by Emily Stocks

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      About the Book

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      Emily Stocks is a Portland-based recipe developer and food photographer that has been teaching vegan ice cream making classes for over three years. Her Vegan Ice Cream cookbooks are a series that contain seasonally-inspired ice cream recipes that were created for the home cook. Each volume consists of recipes that are tried-and-true fan favorites.

      Emily’s recipes guide you through just the right techniques to elevate your plant-based dessert game without compromising on flavor. These simple, straightforward recipes will have you whipping up crowd pleasing ice cream in no time. Creating ice cream that is both vegan and rich is easier than you think!

      Vegan Ice Cream is an invitation to indulge with your friends, or just treat yourself in style.

      This volume includes recipes for:
      cherry amaretto ice cream
      salty caramel ice cream
      dark chocolate rose ice cream
      cereal milk ice cream
      frozen hot chocolate ice cream
      chocolate shell
      salty caramel sauce
      fudge ripple
      whipped cream
      Author website
      http://www.emilystocks.com
      Features & Details

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      • Primary Category: Cookbooks & Recipe Books
      • Additional Categories Vegan
      • Project Option: 6×9 in, 15×23 cm
        # of Pages: 24
      • Publish Date: Jan 19, 2020
      • Language English
      • Keywords coconut milk, dairy-free, vegan ice cream, vegan
      See More
      About the Creator
      emilystocks1
      Emily Stocks
      Portland, Oregon, USA
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