Cook Chop Chop Microgreens Ebook
Appetizers, Sides, Soup and Jars for the Larder
by Adrianne Dow Young
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$4.04
About the Ebook
Cook Chop Chop Microgreens begins with bright and savory starters and ends with dessert. We have created each recipe to make the microgreen a bonafide ingredient. To do so, we've used cooking methods of baking, marinating, infusing, and freezing.
Of the 18 recipes, 13 are vegan and all are vegetarian. We’ve provided links to online main course recipes that will pair beautifully with the recipes in this book.
Also included some “no waste" recipes, for when the pea shoots are too long and tough and the sunflower sprouts form their bitter second leaves.
Of the 18 recipes, 13 are vegan and all are vegetarian. We’ve provided links to online main course recipes that will pair beautifully with the recipes in this book.
Also included some “no waste" recipes, for when the pea shoots are too long and tough and the sunflower sprouts form their bitter second leaves.
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Version Fixed-layout ebook, 38 pgs
- Publish Date: Mar 07, 2018
- Last Edit Mar 08, 2018
- Language English
- Keywords Microgreens, cooking
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