About

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Whether we’re leading a wild food walk, holding a cooking workshop, or hosting a seasonal nature celebration, our mission is simple – to revive ancestral food traditions.

We reconnect with the earth’s most ancient plants, the plants that have been nourishing, healing and enchanting us since, well, the very beginning. And from spring to summer, fall to winter, we explore the most magical foods of the season, the herbs, wild plants, backyard weeds, blossoms, roots and berries at the heart of our oldest and most sacred traditions. So join us as we taste the local terroir and revive ancestral cuisine!

Areas of Expertise

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Wild Edibles, Foraging, Wild Cookery, Food Folklore & History, Recipes