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      View Taste and Travel International by Taste and Travel MagazinePreview
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      Taste and Travel International

      Issue 37

      by Taste and Travel Magazine

      This is the price your customers see. Edit list price

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      About the Book

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      This issue takes us to Nashville, currently one of the hottest dining destinations in the US, and for a complete change of pace, we visit a Wisconsin lakeside retreat. Foraging further afield, we travel to Adelaide for the Fringe Festival and hunt some terrific bouillabaisse in Marseilles. Nathan Fong makes some interesting observations about changes taking place in Cuba and Elyse Glickman experiences the ultimate luxury on board a Swiss train. And there’s lots more to enjoy!
      Author website
      https://tasteandtravelmagazine.com/
      Features & Details

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      • Primary Category: Travel
      • Additional Categories Cookbooks & Recipe Books
      • Project Option: US Letter, 8.5×11 in, 22×28 cm
        # of Pages: 96
      • Publish Date: Apr 01, 2020
      • Language English
      • Keywords recipes, cooking classes, Culinary tourism
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      About the Creator
      TasteTravel
      TasteTravel
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