About the Book
This book was created with the intention of offering simple recipes, made for any skill level, yet offer the taste complexity of a pro. Whether you’ve been plant based for ten years, want to try new recipes, need inspiration for your next food blog post, The Good Stuff caters to you.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Small Square, 7×7 in, 18×18 cm
# of Pages: 82 -
Isbn
- Hardcover, ImageWrap: 9781715096977
- Publish Date: Jun 22, 2020
- Language English
- Keywords recipes, vegan, cookbook
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About the Creator
Sarah Carriere
Toronto, ON
I’m Sarah, a freelance graphic designer originally from Ottawa, currently based in Toronto. Passionate about cooking, dancing, and photography.