About the Book
The life path of a traveler, who decided to make free borders lifestyle, discovering with his work the multicultural culinary recipes around the world.
An enjoyable journey throws different countries and traditional recipes from locals chefs.
Daniele started his journey from a small village near Rome. Born in a family of bakers, restaurateur, pizzaiolo, and professional pasta makers, He traveled out from Italy at the young age of 23, crossing the European borders first and going over the Middle East, Center of Asia, Africa, and Asia to discover the various cooking methods and leave his vision of cooking style
Features & Details
Daniele Chiari, an international chef with 20 years of experience around the world. His passion and love for cooking brought him to discover many areas of the culinary world. He has been working for many important international chains hotels, and today He is a well-known Culinary expert.