On Blurb Direct:
This cookbook leaves you dancing in your kitchen using 88 curated recipes from around the world. We kept it simple: gluten-free, in an easy to follow format, illustrated with magnificent travel photos, food-related flash stories and thoughts on healthy eating. This book includes meat, but you can substitute with your own vegan, vegetarian options, or read to adjust for food allergies. Each of the 65 full menus mention pots and pans to use, serving portions, detailed ingredient lists, cooking instructions and food substitutes. Written with a sense of humour and adventure, you'll visit gourmet kitchen delights of 47 countries. Right away everybody can prepare and produce traditional, authentic or rare dishes. Outstanding food and nourishing treats for the home chef to build upon. The most divine part is that most of the menu ideas are suitable also for cooking on open fires in Cast Iron Dutch Pots and pans - just in case. From now on there is no excuse to plead: “I cannot cook.” Slip on your chef’s hat to impress your friends and family. Create the very best easy to make gourmet delicacies. We excluded cakes, breads, sweets, but included good oils, no sugar, no wheat, no additives.

A fair amount of work went into this publication. Thank you.