The Rainforest-A Culinary Journey
A Treasury of Recipes from the Rainforest
by Beatrice Ford Brown
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Ebook, Apple iPad format
CAD $17.58
About the Book
Do you know where your Mojito came from? That guacamole you love so much has a heritage. Do you know what it is? The ingredient in "the greatest ice cream on the planet" comes from this place. The rain forest is a small but vital ecosystem on our planet, not to mention the source of some of the most luscious fruits and vegetables we enjoy daily. Here in this cookbook is a treasury of recipes showcasing the rain forest "jewels" from the coconut to the mango. You will want this cookbook handy when your party calls for "The Best Guacamole" and those refreshing Mojitos.
Features & Details
- Primary Category: Crafts & Hobbies
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Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 20 -
Isbn
- Hardcover, ImageWrap: 9781320044752
- Hardcover, Dust Jacket: 9781320044745
- Softcover: 9781320044738
- Publish Date: Nov 06, 2011
- Language English
- Keywords Caribbean Cuisine, Food from Rainforest, Food in Caribbean, recipes from the Caribbean, Cuisine of the Western Caribbean, Tropical Flavors, Tropical Foods, Cooking, Coconuts, limes, Mojitos, Belize, Mangoes, Guacamole
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