A photographic and culinary journey .These are the memories and the territories to suggest inspiration. Sometimes the colors are, simply, as the red Pompeian of the Etna at sunset or the black and white of a cuttlefish in a vessel of Genoa.
Through the images, the creative process hidden behind each dish: inspiration, experimentation, mixing, but also the tastings, the mise en place and finally the finishing touch that reveals a memory, a concept, attachment to the territory.

Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi accompanies food lovers (real experts and beginners) that will allow everyone to learn the basic preparations, cooking techniques, tricks and secrets in the kitchen, with satisfaction guaranteed bring to the table dishes of high quality.The recipes, divided into Breads, appetizers, pasta, risotti, main dishes and desserts; is a cookbook in which the chef, without ever being too serious, guides you on a path of gradual improvement.

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